THE EERIE-SISTIBLE CASE FOR TRYING NEW FOODS
Discover how FISD uses food experiences, playful presentations, and low-pressure tasting opportunities to help students feel comfortable exploring new foods and flavors.
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FARMER’S MARKETS BRING FALL TRADITIONS TO THE DINING HALL
FLIK Independent School Dining’s Farmer’s Market promotion brings seasonal flavors, hands-on culinary experiences, fresh produce, and community connection to school dining halls.
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TURNING SUMMER BREAK INTO A RECIPE FOR LIFELONG LEARNING
This summer, FLIK Independent School Dining partnered with The Pennington School to turn the kitchen into a classroom, helping students combat the “summer slide” through hands-on culinary experiences that built confidence, curiosity, and lifelong life skills.
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5 LIFE LESSONS THAT START IN THE DINING HALL
The role of your campus dining hall might play a much larger part in your community than simply eating lunch. Explore how FLIK Independent School Dining partners with our schools to create unique community epicenters that foster connections that extend well beyond the dining hall.
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HOW THE WORLD CUP INSPIRES CULINARY CURIOSITY ON CAMPUS
The World Cup inspires cultural connection, and food serves as a powerful medium to explore diverse traditions and communities. Learn about FISD’s Global Street Eats program and how we bring global cuisine to campus, enabling students to discover international flavors and stories through school dining.
