EMPOWERING LEADERS: CELEBRATING WOMEN’S HISTORY MONTH WITH CHEF ALEX HOWREN, VP OF CULINARY, FISD
An interview with Alex Howren on recognizing the women shaping education, mentorship, and leadership
SWEET PLUS SAVORY EQUALS SWAVORY, FISD’S LATEST KID-FRIENDLY SAMPLE PROGRAM
From Food Service Director: K-12 foodservice provider FLIK Independent School Dining’s Director of Wellness Susan Cooper, MS, RD, CDN, has found that using contrasting tastes, from sweet to savory, expected to unexpected, can unlock new healthy eating habits for life.