THREE CHEFS, THREE TRADITIONS: HOW FAMILY, FOOD & GRATITUDE SHAPE THEIR THANKSGIVING TABLES
Inside the Kitchens Where Family Memories Become Culinary Inspiration
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UNMASKING THE IMPOSTERS THIS HALLOWEEN
Things aren’t always what they seem — especially around Halloween! In the spirit of all things costumes and surprises, FISD’s new interactive program, “Imposters,” challenges students to decide: Do you like the original or the imposter?
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EMPOWERING LEADERS: CELEBRATING WOMEN’S HISTORY MONTH WITH CHEF ALEX HOWREN, VP OF CULINARY, FISD
An interview with Alex Howren on recognizing the women shaping education, mentorship, and leadership
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SWEET PLUS SAVORY EQUALS SWAVORY, FISD’S LATEST KID-FRIENDLY SAMPLE PROGRAM
From Food Service Director: K-12 foodservice provider FLIK Independent School Dining’s Director of Wellness Susan Cooper, MS, RD, CDN, has found that using contrasting tastes, from sweet to savory, expected to unexpected, can unlock new healthy eating habits for life.
