Welcome to FLIK Campus Dining
What’s Better than Ordinary School Lunches?
Extraordinary Ones
At FLIK Independent School Dining, we do meal creation and planning a bit differently – and that’s how we like it.
From the beginning, we’ve sought to create a healthy, sustainable way to introduce the next generation of people to understand their food, appreciate its value, and respect its origins, which is why our campus dining initiatives are so important. Using our extensive experience in both culinary innovations and nutrition education, our team of experts are available to curate a completely unique selection of meals for your facility, in a way that matches who you are and what you stand for.
Zero Waste Initiatives
Allergy Support
Locally Harvested
Creating Unique, Elevated Foods for Growing Kids
Knowing that health and wellness start with what’s on our plate, we’ve developed a completely customizable meal plan that works for your school and your students, in order to truly get the best out of them.
With school work, play, after school commitments, and beyond, we know that there’s a tremendous amount of expectation placed on children, which is why our foods – packed with vitamins, minerals, and ingredients that support their active lifestyle, is the perfect way to keep them full and focused all day long.
Expertly Bridging the Gap Between Nutrition and Education
Without healthy, balanced mealtime choices, students don’t learn as well. And to choose wisely, they need solid nutrition education that teaches them how to make a lifetime of sound dietary decisions.
Our customized programs provide students with exciting, digestible, age-appropriate wellness information that promotes a nutritious, healthy, and sustainable lifestyle. Through creative menus, focusing on seasonal ingredients, unique tastings, and other programming we can ensure our students regularly explore new flavors and foods at school.
Fostering Community Connections at Our Forefront
We are responsible for creating an environment of respect for each other and our planet – and that starts with a true partnership.
We realize our company can make a difference far beyond the dining hall. Through a partnership with the Green Restaurant Association and a variety of socially-minded programs and initiatives, we seek to reduce waste, practice sustainability, and help support and improve the local communities of which we are a part. We are committed to purchasing ingredients from local and regional sources as a first choice, in an effort to support small and mid-sized American farms.
View Our Menu
To view our menu options, please contact one of our knowledgeable representatives who can help find an exact plan option that’s right for your facility.
How We Support Allergy Management
In partnership with Food Allergy Research Education (FARE), all our chefs and managers participate in a companywide food safety training program known as ServSafe™ to better educate our culinary staff about healthful and safe food preparations.